Mastering buttercream & floral cakes for over 47 years.
As featured in magazines, TV, and The Seattle Times.
Lifetime ICES Member & International Sugar Arts Educator.

Lucinda’s iconic lime-green, three-tier buttercream cake with bold fondant flowers has been featured in magazines and replicated for countless celebrations. A true showcase of her fun, bold, and approachable style.
Lucinda owned and operated a customer order bakery for over 15 years. She has worked in both retail bakery as well as the wholesale end of the business. She started cake decorating at the ripe young age of 14, and has been teaching since 1981
"Lucinda’s buttercream class changed everything for me her tips are gold!"
"One of the most talented and generous sugar artists I’ve met."














